Cranberry & Pomegranate Bruschetta
Prep Time: 10 minutes
Cook Time: 15 minutes
1 cup cranberries, washed
1 tablespoon raw honey
⅛ cup chopped cilantro and some for garnish
Orange zest, ½ orange
½ cup pomegranate arils, and some for topping
[Pão de Queijo crostini]
1 package Forno de Minas Pão de Queijo
2 tablespoons olive oil
½ cup whipped cream cheese
Smash cranberries and mix with cilantro, honey, and pomegranate in a bowl.
Bake the Pão de Queijo as directed. When they are cooked, let them cool and then, slice in halves.
Spread a spoonful of whipped cream cheese over Forno balls. Add a scoop of cranberry sauce. Finally, top with fresh chopped cilantro, orange zest, and pomegranate arils.