Pão de Queijo Ham & Swiss Melt
Prep Time: 5 minutes
Cook Time: 20 minutes
1 package Forno De Minas Pão de Queijo
¾ cup melted butter
1 tablespoon dijon mustard
1 teaspoon worcestershire sauce
¼ onion, diced
1 tablespoon raw honey
1 lb sliced ham
¼ lb swiss cheese, sliced
1 cup pickles, for serving
Potato chips, for serving
Preheat the oven to 350 degrees F.
Line or grease a baking tray and set it aside.
In a bowl mix together the melted butter, dijon mustard., worcestershire sauce, raw honey, and diced onion.
Slice the rolls in half and then layer the ham onto the bottoms.
Add the swiss cheese to the ham and then put the tops of the rolls on.
Take your butter mixture and brush the rolls.
Bake them for 20 minutes until the rolls are lightly browned and the swiss has melted.
Take them off the tray and place on serving dish. Serve with a side of pickles or chips.