Pão de Queijo & Lox

Prep Time: 10 minutes


2-4 Pão de Queijo

¼ lb smoked salmon

2 tablespoons cream cheese

1 tablespoon fresh dill

A few capers

Red onion, julienne


  1. Cook the Pão de queijo as directed on the package and then let cool down for a few minutes.

  2. Slice them in half and top them with cream cheese, salmon, dill, capers and red onion.

  3. Enjoy it warm or cool.